Setting a Table

AREA

Practical Life

AGE

3 ½ to 6 years

MATERIALS

Tray
Control chart
Knife, fork, cup, saucer, napkin, salt and pepper set, side plate.

DIRECT AIM

To set the table for a meal.

INDIRECT AIM

Gross motor skills
Developing concentration
To care for the environment
Strengthen muscles in the arms
Sequencing
Bilaterality
Crossing the midline
Spatial orientation
Birds eye view perspective.

PRESENTATION